Cranberry and White Chocolate Fudge

I have seen versions of this gorgeous fudge and decided that this was by far the easiest and most Christmassy.  this is adapted from Natalie Oldfield.  I love that it combines all the colour of Christmas and I have then added a touch of sparkle which just gives it a touch of festive decadence.

You can add any combination of berries and nuts, may be some glace cherries and marshmallow for a rocky road fudge and maybe use dark chocolate too, experiment, that is what its all about.

I made a whole batch of this and gave it away as Christmas gifts, so personal and satisfying.

1 can of condensed milk  (395g)
zest of 3 limes
375g white chocolate (I used Cadbury
3/4 cup shelled and chopped pistachios
1 cup dried cranberries (I used craisons)

1. Grease a 22cm square tin or a rectangular one if you don't have a square one

2. In a saucepan, over a medium heat add the condensed milk and lime zest, until the milk starts to simmer, turn to a low heat making sure that it doesn't burn, simmer until the milk starts to thicken

3. Remove from heat and add the chopped white chocolate and mix until it has melted, then add the berries and nuts and mix.  Pour into the tin and refrigerate for at least 2-3 hours, slice and devour!

Enjoy!

Till next time

Ashia